Master of Science in Food & Nutritional Product Development

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. In light of this, the duty lies with the Food Industry to develop and deliver safe quality foods that meet consumer demands. Product development is at the core of any thriving food business, ensuring continued innovation, market growth, competitiveness and sustainability. Highly skilled food product development specialists are paramount to this success. 

This course looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation. This course also provides the skills and knowledge to recent graduates to aid them in pursuing a career in food product development.